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Jul 2025 DOI 10.14302/issn.3070-2232.jf-25-5519
Kwamina Ewur BansonCorresponding author
The rising costs of conventional poultry feed ingredients, such as soybean, maize, and fish meal, have prompted the search for more affordable and sustainable alternatives in poultry production. This study investigates the use of phytase-supplemented Palm Kernel Cake (PKC) as a replacement for soybe…
Aug 2022 DOI 10.14302/issn.2835-2165.jfsh-22-4263
Waqar MazharCorresponding author
In Pakistan, production of poultry has been evolved as a good alternate of beef and mutton. In this study multiplex PCR approaches were adopted to differentiate and detect avian mycoplasma in a single PCR reaction as a step forward in the economization of PCR detection. From the total of 25 samples,…
May 2024 DOI 10.14302/issn.2639-3166.jar-24-5032
Folorunso M. AkinseyeCorresponding author
Experiments were conducted to evaluate the response of different sorghum varieties to micro-dosing fertilization strategies on yield and yield traits, as well as the impact on nitrogen fertilizer and water use efficiency (NUE and WUE). In addition, the benefit-cost ratio of sorghum cultivation under…
May 2023 DOI 10.14302/issn.2575-1212.jvhc-23-4521
Aya El- shaerCorresponding author
Background The emergence and spread of carbapenem-resistant gram-negative bacteria pose a serious threat to human health. Currently, little is known about the molecular mechanisms underlying carbapenem -resistance and their prevalence among APEC in Egypt. The aim of this study was to detect APEC in…
Feb 2022 DOI 10.14302/issn.2639-3166.jar-21-4019
Faruk IqbalCorresponding author
Principal Scientific Officer, Plant Pathology Division, Agricultural Research Institute, Joydebpur, Bangladesh.
This article has been retracted on 10 November 2022. VIEW THE RETRACTION NOTICE (https://doi.org/10.14302/issn.2639-3166.jar-25-5841) A field experiment was conducted with a view to test the efficacy of Tricho-composts and integration of Tricho-composts, poultry refuse (PR), neem oilcake (NOC), saw…
Sep 2020 DOI 10.14302/issn.2575-1212.jvhc-20-3477
Fahim A ShaltoutCorresponding author
A total number of 100 samples from ten random broiler chicken carcasses (breast and thigh) were collected from an automatic poultry slaughtering plant in Ismailia city, Egypt. The mean values of Enterobacteriacae count were 5.9x104±9.7x103 cfu/g and 7.1x 104 ± 1.1x104 cfu/g for chicken breast and th…
May 2020 DOI 10.14302/issn.2690-6759.jpar-20-3346
Goni Abraham DogoCorresponding author
Coccidiosis in poultry is caused by protozoan parasites of the Eimeria species, which is responsible for worldwide economic losses. The aim of this study was to evaluated the therapeutic effect of NeemAzal® on Eimeria tenellain broiler Chickens as compared to Amprolium as a standard anticoccidial dr…
May 2018
Muhammad Ahsan NaeemCorresponding author
Microorganisms are the main cause of food-borne illness in humans that may occur by consuming unhygienic products from poultry and other sources. With the passage of time bacterial resistance to antibiotics is ever-increasing which necessitates development of new antibiotics. One of the most obvious…
Jul 2016 DOI 10.14302/issn.2474-3585.jpmc-16-1114
Innocent Okwundu NwankwoCorresponding author
Campylobacter infection has been detected in poultry processors at live bird markets in Sokoto, however the prevalence of Campylobacter species in more diverse group of the population is uncertain. For this purpose, 292 human fecal swabs from patients in four Government Hospitals in Sokoto State wer…