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Apr 2023 DOI 10.14302/issn.2471-2140.jaa-22-4251
Sachin KumariCorresponding author
The study's goal was to determine the total phenolics, total flavonoids, and antioxidant activity of A. mexicana aerial parts. Extracts were prepared using different solvents namely n-hexane, ethyl acetate, acetone, methanol, and water on basis of increasing polarity using soxhlet appratus. Aqueous…
May 2015 DOI 10.14302/issn.2379-7835.ijn-14-590
S Jhaumeer LaullooCorresponding author
The raw sunflower oil (SFO) has an undesirable flavour and odour. Therefore, to make it suitable for human consumption, the oil has to undergo a number of refining processes such as degumming, neutralization, bleaching and deodorization. During these refining processes, some of the phytochemicals pr…
Nov 2021 DOI 10.14302/issn.2471-2140.jaa-21-3996
Sushila SinghCorresponding author
Plants are an important source of medicines since ancient times. The traditional system medicine’s use a variety of native plants to diagnose, prevent, and eliminate acute and chronic diseases.Asparagus racemosus(Willd.), also have been widely used for medicinal purpose and its extensively distribut…
Oct 2021 DOI 10.14302/issn.2471-2140.jaa-21-3960
Sushila SinghCorresponding author
When lipids are exposed to heat, light and oxygen, it leads to oxidation. The addition of antioxidants is required to preserve colour, flavour and vitamin destruction. Present study was, therefore, planned to investigate pod coat of pigeon pea as possible sources of natural antioxidants and to asses…
May 2019 DOI 10.14302/issn.2324-7339.jcrhap-19-2847
Bechan SharmaCorresponding author
Background Carissa carandas L. is a well-known wild fruit plant distributed through-out the India and also present in other countries. The fruits are rich in nutrients and minerals. A number of medicinally important phytochemicals such as carrisone, carindone, carandinol, lupeol, scopoletin, stigmas…
Feb 2016 DOI 10.14302/issn.2379-7835.ijn-14-478
Mohammad Ali SahariCorresponding author
In this study, chemical composition of Barberry integerrima seed and physicochemical properties and fatty acids composition of its oil were determined. The seeds contained 11.4 % oil and protein, moisture, crude fiber and ash contents were 17.0%, 19.1%, 48.8% and 2.9%, respectively. The main fatty a…
Dec 2015 DOI 10.14302/issn.2471-2140.jaa-15-715
Claire KeversCorresponding author
Since a few years, more and more attention has been specifically given to dietary antioxidants as agents promoting health and preventing the incidence of diseases. As part of these efforts, analytical methods and assays have been developed to measure the antioxidant content in food substances. In th…