Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing
articles matching Sunflower — open any to read the full text,
or download the PDF or XML.
Dec 2020 DOI 10.14302/issn.2639-3166.jar-20-3642
Abubaker H. M. AdamCorresponding author
Today; there is an increasing demand for fertilizers due to the intensive and extensive agricultural activity to meet the ever increasing demand for food and fiber by the rapid world population expansion. This study is mainly concern with the Bat Guano which is usually collected from the Caves. This…
Jun 2020 DOI 10.14302/issn.2639-3166.jar-20-3388
Abubaker H. M. AdamCorresponding author
A field experiment was conducted during 2017/2018 to assess the effects of Argel (Solenostemmaargel, Del. Hayne) and Nitrogen fertilizer on the performance of two Sunflower Hybrid cultivars, with the objectives to exploit an easy, economic, and accessible organic fertilizer, the Argel in the phase o…
Oct 2019 DOI 10.14302/issn.2639-3166.jar-19-2961
Abu backer H. MohammedCorresponding author
The main objective of this study was to quantify the influence of sowing date on growth and yield components of hybrid sunflower (Hysun33) cultivar in semi-arid zone. This experiment was conducted during the seasons 2014/2015-2015/2016 at the farm of the College of Agricultural Studies, Sudan Univer…
Mar 2019 DOI 10.14302/issn.2379-7835.ijn-19-2677
Martin GrootveldCorresponding author
Objectives: Sunflower oil (SFO) is regularly employed for cosmetic, emollient and food frying purposes, the latter representing its foremost use globally. Therefore, full investigations of the molecular composition and quality of SFO products are a major requirement. In this study high-field 1H NMR…
May 2015 DOI 10.14302/issn.2379-7835.ijn-14-590
S Jhaumeer LaullooCorresponding author
The raw sunflower oil (SFO) has an undesirable flavour and odour. Therefore, to make it suitable for human consumption, the oil has to undergo a number of refining processes such as degumming, neutralization, bleaching and deodorization. During these refining processes, some of the phytochemicals pr…
Nov 2017 DOI 10.14302/issn.2641-7669.ject-17-1790
Hedayat HosseiniCorresponding author
Solvent residue such as hexane in foodstuff, especially edible oil could be considered as the undesirable substances when exceeds maximum residue limit (MRL). The aim of this study is to determine the hexane content in various brands of edible oils. Totally forty samples (23 brands) of different typ…