Search results for “Anti-oxidant”

About 5 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Anti-oxidant — open any to read the full text, or download the PDF or XML.

Anti-Oxidant Phytochemicals as Potential Treatments for Age-Related Macular Degeneration

Jun 2015 DOI 10.14302/issn.2471-2140.jaa-14-616
E.A. MilwardCorresponding author

Age-related macular degeneration (AMD) is responsible for a substantial proportion of severe visual impairment and blindness in people over 50 years of age. Current treatments for AMD are not effective in all patients and a proportion of patients who respond well to the treatment will still eventual…

Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

Jun 2021 DOI 10.14302/issn.2379-7835.ijn-21-3874
Jeremy J. JohnsonCorresponding author

Natural food preservatives in the form of herb extracts and spices are increasing in popularity due to their potential to replace synthetic compounds traditionally used as food preservatives. Rosemary (Salvia rosmarinus) is an herb that has been traditionally used as an anti-inflammatory and analges…

A Review on Lab Scale Cultivation of Calocybe Indica and Its Medicinal Value

Dec 2020 DOI 10.14302/issn.2379-7835.ijn-20-3406
Priya PetchimuthuCorresponding author

Calocybe indica, a tropical edible mushroom and it is popular because it has good nutritive value and it can be cultivated commercially on a large scale. Mushrooms are in the great demand everywhere and hold a unique place in the world today due to their typical taste and rich in protein, vitamins,…

Evaluation of the Relationship Between Advanced Oxidation end Products and Inflammatory Markers in Maintenance Hemodialysis Patients

Dec 2019 DOI 10.14302/issn.2574-4488.jna-19-3112
Zeki AydinCorresponding author

Introduction Increased oxidative stress and blunted anti-oxidant mechanisms are important problems in hemodialysis (HD) patients. Reactive oxygen species (ROS) act directly on proteins, leading to the formation of oxidized amino acids. Advanced oxidation protein products (AOPP) are among these subst…

Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

Apr 2019 DOI 10.14302/issn.2379-7835.ijn-19-2703
Jeremy J. JohnsonCorresponding author

The Mediterranean diet has long been known to provide a variety of health benefits including cardiovascular protection, cancer prevention, and lowering gastrointestinal inflammation. Oregano (Origanium vulgare) is an herb prominent in the Mediterranean diet, and has been shown to possess several bio…

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