Search results for “Animal-derived foods”

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International Journal of Nutrition Open Access

Aflatoxin Contamination in Animal-Derived Foods and Health Risks

May 2020 DOI 10.14302/issn.2379-7835.ijn-19-3100
Rahim AydinCorresponding author

Aflatoxins (AFs)B1, B2, G1, and G2 are important hepatotoxic mycotoxins produced by Aspergillus flavus, A. parasiticus, and A. nominus. They are converted into metabolites of AFM1, AFM2, B2a, and aflatoxicol by cytochrome P450-related enzymes in the liver after digestion of the feed. These metabolit…

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