Search results for “values”

About 100 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching values — open any to read the full text, or download the PDF or XML.

Effect of Saline Irrigation on Agro-Physiological and Biochemical of Some Quinoa Cultivars Under Field Conditions

Mar 2019 DOI 10.14302/issn.2639-3166.jar-19-2237
Salah.A. OkashaCorresponding author

In regions where irrigation water supplies are limited, drainage or water with salinity can be used to supplement them. Field experiments were carried out during the quinoa growing season of 2015/2016 and 2016/2017 at North Sinai in order to evaluate six quinoa genotypes (Chenopodium quinoa Willd.)…

Quantification of Micrornas by Absolute Dpcr for the Diagnostic Screening of Colon Cancer

Feb 2019 DOI 10.14302/issn.2471-7061.jcrc-18-2526
Farid E. AhmedCorresponding author

There is currently no validated micro(mi)RNA diagnostic stool test to screen for colon cancer (CC) on the market because of the complexity of fecal density, vulnerability of stool to daily changes, and the presence of three sources of miRNAs in stool (cell-free from fecal homogenates, exsosomal miRN…

Effect of Neosaxitoxin on Epidural Anesthesia in Cats: a Promising Alternative to Conventional Anesthetics

Feb 2019 DOI 10.14302/issn.2578-8590.ipj-19-2623
Jaime HinzpeterCorresponding author

Neosaxitoxin (NeoSTX) is a specific high-affinity inhibitor of voltage-dependent sodium channels, which has shown excellent results as a local anesthetic in various pathologies and post-operative protocols, since it effect is long-lasting and have virtually no side effects.The aim of this study was…

Consciousness Energy Healing Treatment: Spectroscopic and Calorimetric Evaluation of the Biofield Energy Treated Hydroxypropyl β-Cyclodextrin

Feb 2019 DOI 10.14302/issn.2377-2549.jndc-18-2507
Snehasis JanaCorresponding author

Hydroxypropyl β-Cyclodextrin (HPBCD) used in food, pharmaceutical, chemical industries, as well as environmental, and agriculture engineering. But the major issue related to HPBCD is the low solubility profile. In this study, the influence of the Consciousness Energy Healing Treatment (the Trivedi E…

Environmental and Health Risk Assessment of Particulate Matter Associated with Dusty Football Field

Feb 2019 DOI 10.14302/issn.2641-7669.ject-19-2595
Tariwari C.N AngayeCorresponding author

Over the decades there have been problems associated with Particulate Matter (PM) arising from anthropogenic activities. Evaluation and health risk assessment of PM associated with football field was carried out in 5 sampling locations, including the control station. Digital portable AEROCET 513 (Me…

Accessibility and Barriers to Uptake of Ophthalmic Services among Rural Communities in the Upper Denkyira West District, Ghana

Jan 2019 DOI 10.14302/issn.2470-0436.jos-19-2602
Hayford AdabohCorresponding author

Vision impairment and blindness remain a challenge in developing countries, especially in rural communities. Notwithstanding, VISION 2020 global initiative seeks to eliminate avoidable blindness by 2020. This community-based cross-sectional study aimed at determining the accessibility of ophthalmic…

Ecotoxicological Assessment of Leachate from Municipal Solid Waste Dumpsites

Jan 2019 DOI 10.14302/issn.2641-7669.ject-18-2550
Tariwari C. N AngayeCorresponding author

The ecotoxicological effects of leachates from dumpsite have become a major problem. Leachates arising from waste dumpsites are transported by surface runoff or infiltration through the soil and become bioavailable in the ecosystem. The ecotoxicological assessment of leachates from 6 dumpsite in Yen…

Culture and Mediterranean Diet

Jan 2019 DOI 10.14302/issn.2379-7835.ijn-18-2272
López M.T IglesiasCorresponding author Universidad Francisco de Vitoria, Faculty of Health Sciences, Spain

We discuss different aspects of the Mediterranean diet, including the historical, anthropological and cultural. The different foods that are characteristic of the Mediterranean diet are used to create all kinds of recipes, which are valued in gastronomic terms and are also highly nutritional. Bread,…

Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia

Dec 2018 DOI 10.14302/issn.2379-7835.ijn-18-2491
Stefano IacobelliCorresponding author

Objective: To evaluate the efficacy and safety of a novel tomato-based food supplement on the lower urinary tract symptoms (LUTS) of patients with benign prostatic hyperplasia (BPH). Methods: Twenty patients with BPH were enrolled in this observational study. They were assigned to consume daily a sa…

Star Excursion Balance Test (SEBT): Comparison of Results with and without Neuromuscular Ankle Bandage

Nov 2018 DOI 10.14302/issn.2578-8590.ipj-18-2505
Jaime HinzpeterCorresponding author

Study Design: Prospective study, simple crossover design. Background: Proprioception is a cornerstone for maintaining joint and postural stability. Dynamic stability is particularly emphasized within these components. This feature is important in the rehabilitation field. Therefore, the quest for el…

Effect of Replacement of Fishmeal With Lima Bean Meal on the Zootechnical Performances of African Catfish (Clarias Gariepinus) in the Batié Sub-Division, West Region of Cameroun

Nov 2018 DOI 10.14302/issn.2691-6622.ijar-18-2463
Emile MiégouéCorresponding author

This study was conducted to evaluate the effect of the substitution of fishmeal by Lima bean flouron the growth performance, survival rate and feed cost of Clariasgariepinusbetween March and May 2018 within the AIO ICG of the Batié District. It also aimed to contribute to the development of alternat…

Evaluation of Blood Ordering Practice for Packed Red Blood Cells in A Tertiary Care Hospital

Oct 2018 DOI 10.14302/issn.3070-1937.ijbt-18-2410
Krishna Prasanth BCorresponding author

Introduction: Blood is a valuable resource and blood transfusion is life saving in many situations. However blood transfusions carry the risk of transfusion transmitted infections, allergic reactions, hemolytic reactions and introduction of foreign antigens. So monitoring of blood transfusion practi…

Impact of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of Silver Oxide

Oct 2018 DOI 10.14302/issn.2328-0182.japst-18-2314
Snehasis JanaCorresponding author

Silver oxide (Ag2O) has the antimicrobial properties, which is insoluble in most of the solvents and sensitive to light. Therefore, this study was performed to evaluate the impact of the Trivedi Effect®-Consciousness Energy Healing Treatment on the physicochemical and thermal properties of Ag2O powd…

Spiritual Intelligence Relationship with Organizational Citizenship Behavior and Commitment of School Teachers

Oct 2018 DOI 10.14302/issn.2766-6204.jmpt-18-2332
Nayereh shahmohammadiCorresponding author

Introduction: In an educational organization, because of its important function in human resources development and training in the community, respecting the values, spirituality, leadership, and management strengthening, based on spirituality and good citizenship behavior and commitment have greater…

The Environmental Impact of Etelebou Flow Station In Surface Water of Gbarain, Bayelsa State, Nigeria

Oct 2018 DOI 10.14302/issn.2637-6075.jpae-18-2336
Tariwari C.N AngayeCorresponding author

Environmental impact of anthropogenic activities from industrial sources, have become a threat to biodiversity. Water samples were collected from rivers around the flow station, and analysed from some physicochemical parameters and hydrocarbon contents. Result of the physicochemistry was reported fo…

RETRACTED: 3D-Method for Determining the Imaging Quality of Ultrasound Probes

Sep 2018 DOI 10.14302/issn.2641-5526.jmid-18-2328
Fröhlich EckhartCorresponding author Department of Internal Medicine 1, University of Tübingen, Otfried-Müller-Straße 10, D 72076 Tübingen

Background: Monitoring ultrasonic probe quality remains an important problem which impacts diagnostic accuracy. Here we present a quantitative method to assess probe quality primarily based on measuring probe maximum contrast (dB) and dynamic range. Method: Contrast relevant parameters of 26 transdu…

Graphical Approach to Compare Concentration Constants of Hill and Michaelis-Menten Equations

Sep 2018 DOI 10.14302/issn.2576-6694.jbbs-18-2280
Elena V. EmelyanovaCorresponding author

The aim of present study was to describe the graphical technique how to go from Hill concentration constant to Michaelis constant. To compare enzymatic processes, the kinetics of which is subjected to different regularities, it is possible to use constants that characterize catalytic activity (Vmax)…

Evaluation of the Effect of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of Selenium

Sep 2018 DOI 10.14302/issn.2377-2549.jndc-18-2315
Snehasis JanaCorresponding author

Selenium is an essential micronutrient required for healthy metabolism, as well as prevention, and treatment of selenium deficiency diseases. The experiment aimed to evaluate the influence of the Trivedi Effect®-Consciousness Energy Healing Treatment on the physicochemical and thermal properties of…

Membrane Pump Operation Synchronicity (Criticality) in Epidermal Cells: The Possibility of Quantifying the Level of Synchronization

Sep 2018 DOI 10.14302/issn.2641-9181.ijnr-18-2226
V.I.PetukhovCorresponding author Vladimir State University, Vladimir, Russia

The authors analyze the results of atomic emission spectrometry of hair samples for Al, Cd, Fe, Cr, Cu, Li, Pb, V, and Zn in 952 healthy subjects and 952 liquidators of the Chernobyl nuclear power plant accident. Using correlation analysis (Pearson) of the obtained data, the authors have found pair…

Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

Aug 2018 DOI 10.14302/issn.2379-7835.ijn-18-2212
T NkrumahCorresponding author Department of Animal Science, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Fish meat is a common and broadly used food due to its high nutritional values yet the bones and flavour of fresh fish can be unpleasant. The unpleasant fishy flavour makes it difficult to handle and process. The fishy flavour is as a result of microbial presence and growth. Studies associated with…

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