Search results for “Dietary”

About 3 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Dietary — open any to read the full text, or download the PDF or XML.

Identification of Antioxidant Activity of Medicinal Plant Extracts Through a Modified and Rapid ABTS Colorimetric Assay

Nov 2026 DOI 10.14302/issn.2471-2140.jaa-26-6462
Anthony L. NewsomeCorresponding author

The consumption of antioxidant rich plants is a common human activity. Therefore, easily used, time efficient and effective antioxidant assays of plants consumed by humans are of increasing importance. The ABTS [2,2’-azinobis-(3-ethtlbenzothiazoline-6-sulfonic acid)] cation radical is commonly used…

The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

Dec 2015 DOI 10.14302/issn.2471-2140.jaa-15-715
Claire KeversCorresponding author

Since a few years, more and more attention has been specifically given to dietary antioxidants as agents promoting health and preventing the incidence of diseases. As part of these efforts, analytical methods and assays have been developed to measure the antioxidant content in food substances. In th…

The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome

Oct 2014 DOI 10.14302/issn.2471-2140.jaa-14-423
L.S. BilbisCorresponding author

There is increasing evidence of the prevalence manifestations of metabolic syndrome worldwide. Metabolic syndrome is a cluster of abnormalities characterized by hypertension, central obesity, insulin resistance, endothelial dysfunction, dyslipidemia and oxidative stress. All these alterations predis…

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