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Feb 2023 DOI 10.14302/issn.2639-3166.jar-22-4403
Fatih E. A. HamzaCorresponding author
The major a biotic stresses affecting chickpea production are high and low temperature, drought and salinity. Heat stress is a major a biotic stress factor, constraining chickpea production worldwide. This study was conducted to identifying chickpea genotypes combining heat tolerance and high yield…
Feb 2020 DOI 10.14302/issn.2639-3166.jar-20-3185
Giorgio MasoeroCorresponding author
Four strains of Arbuscular Mycorrhizal (AM) biofertilizer fungi, combined with two potato cultivars, were in-field tested in a four-replicate arrangement in a factorial experiment. As far as general combinability is concerned, cv. Agria was more responsive to different inocula (yield +5.56%, P 0.02)…
Jan 2020 DOI 10.14302/issn.2639-3166.jar-20-3177
Cosmas ParwadaCorresponding author
Performance of three newly released short-seasoned (Nsinjiro, Chitala and JL11) were evaluated against old (Nyanda, Illanda and Tern) groundnuts varieties under same agronomic practices. A field experiment laid in a randomized complete block design (RCBD) with three replicates was done. Varieties we…
Nov 2019 DOI 10.14302/issn.2639-3166.jar-19-3089
Giorgio MasoeroCorresponding author
The agronomic management of symbiotic (S) inoculations, by means of bio-fertilizers (BF), is aimed at inducing modifications of the plant rhizosphere and thereafter of the phenotype and yield of the crop. It is here shown that the yield response of maize to a symbiotic treatment may be correlated to…
Jun 2019 DOI 10.14302/issn.2639-3166.jar-19-2590
Raj GuptaCorresponding author
Over last few decades, acreage of total fallow lands (Kharif and Rabi seasons) in India has remained almost unchanged around 25Mha. The acreage of Kharif (summer) and Rabi (winter) Fallows in Madhya Pradesh (MP) are 1.98Mha and 5.51Mha, respectively. In the semi-arid agroclimatic zones of the states…
Dec 2017 DOI 10.14302/issn.2639-3166.jar-17-1901
Prem NarainCorresponding author
This perspective reviews shifts in agriculture driven by technology, market forces, and climate pressures. It discusses productivity trends, resource constraints, and the transition toward sustainable, resilient practices. The article outlines policy and research priorities to balance yields with en…