Overview
A diabetic diet is a meal plan designed to help individuals with diabetes strike a balance between their food intake and the amount of insulin they need. It is designed to provide consistent fuel throughout the day, help control blood sugar, and prevent spikes or drops in blood sugar. It should include a variety of healthy foods and limit or exclude those that are high in sugar and unhealthy fats. Eating a variety of foods helps ensure essential nutrients are consumed, as well as minimise the risk of becoming bored with the plan. A diabetic diet can be an effective way to improve overall health and blood sugar control, and may reduce the risk of diabetes-related complications.
Research published in this journal
3 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Reversal of Obesity: The Quest for the Optimum Dietary Regimen
Beneficial Effects of Fennel (Foeniculum Vulgare) in Treating Obesity in Rats
How this research is being cited
The 3 articles above have been cited 46 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Nov 2026.
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2026 · Journal of Food Biochemistry
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2026 · Veterinaria México OA
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2026 · Research & Reviews: Journal of Herbal Science
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2026 · Veterinaria México OA
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2026 · Journal of Food Biochemistry
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2025 · JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH
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2025 · Asian Pacific Journal of Tropical Biomedicine
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2025 · Pakistan BioMedical Journal
A sample of recent works citing this journal's research on Diabetic Diet, linking to each citing work.